Chocolate Chip Pretzel Bites

1/2 cup unsalted butter, softened to room temp 1/2 cup packed light brown sugar 1/4 cup granulated sugar 2 Tablespoons milk or cream 1 teaspoon pure vanilla extract 1 and 1/4 cups heat-treated all-purpose flour 1/8 teaspoon salt 1/2 cup mini chocolate chips 40–50 pretzels 8 oz semi-sweet chocolate, such as Ghirardelli optional: 1 teaspoon shortening Beat butter and sugar until creamy. Add milk and vanilla extract. Add flour and saltContinue reading “Chocolate Chip Pretzel Bites”

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