Scoop the grounds into the filter and tamp them then lock the filter into the machine.
Brew until you have desired amount of espresso – for a latte there should be 1/4 espresso and 3/4 milk, but if you prefer more of less espresso then brew more or less
Froth the milk until it reaches between 155 degrees and 165 degrees.
Once you have both your frothed milk and espresso, combine them in a mug. Remember, it’s 1/4 espresso, and 3/4 frothed milk.
Once complete, enjoy your very delicious latte.
Also, if any of this was too confusing, feel free to use the instructions that came with the machine. Or, better yet, use someone else’s recipe!
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